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Aloo Shimla Mirch - Potato and Bell pepper Subzi and my 100th post


By Curry and beyond (Visit website)




Wishing all my readers a very happy, prosperous, healthy and peaceful NEW Year...
I'm a little excited too as this is my 100th post..I did not think I was going to survive so long..Its all due to the love and support of my readers and my dear blog pals. Thankyou...
Sharing with you all one of my favorite subzi.. Aloo Aur Shimla Mirch.

Ingredients:
2 medium potatoes peeled and cubed2 bell peppers/Capsicum/Shimla Mirch cubed1 small red onion finely chopped2-3 cloves of garlic minced1" piece of ginger grated1 large tomato chopped2-3 green chillies chopped finely1/2 tsp turmeric powder1 tsp red chili powder1 tsp cumin-cilantro powder1/2 tsp cumin seedssalt to tasteoil

Preparation : Heat oil in a pan. Add cumin seeds ,when they splutter add onion and saute till golden brown, Now add minced garlic and fry for a minute. Add the tomatoes , green chiilies and ginger. Mix well. Fry for about 2 minutes. Next add all the dry spices (tumeric powder, red chili powder, cumin-cilantro powder, salt). Mix well. Add the potatoes and about 1/4 cup water. Cook on medium heat covered for about 8-10 minutes. Keep stirring from time to time. Now when the potatoes are halfway done/cooked, add the bell pepper. Mix well. Cook covered for about 5-8 minutes. Add fresh cilantro and mix well. Your Aloo-Shimla Mirch is ready to serve. Goes well with Phulkas and Parathas.





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