Aloo Tikki Chole Chaat Recipe

How to make Aloo Tikki chaat at home

Today's recipe is Aloo Tikki...the sweet and savory Chaat or take any Indian street food ..its so appetizing, delicious, mouthwatering, tempting and satisfying. I think the whole concept of roadside food in India is wonderful..the different flavors and textures are so well combined together and the aroma is so overpowering that you can't escape a chaatwala or for that matter any street food vendor..can't say about you but I am a die hard fan of Indian street food..pani Puri/Gol guppas and Aloo Tikki .yummy ain't it?

The latest but not so latest in my list is momos. Will post the recipe for momos when I make next time.

I Posted gol guppa recipe earlier on my other blog click here for Pani puri/gol guppa recipe.

Here is the Recipe for Aloo tikki-

Ingredients-

Potatoes- 4 bigRawa/sooji/semolina- 2 tablespoonsBread- 2Green chillis- 1 big(chopped finely)Coriander leaves- chopped finely
Salt- to tasteGaram masala- 1/4 th teaspoonRed Chilli Powder - 1/4th teaspoon
Mango powder - 1/4th tablepoon

Method-
Boil Potatoes, peel and mash well or grate while warm and keep aside.Soak bread pieces in water and instantly squeeze and mix with potatoes.Add all the masalas and semolina and mix well.Make 10-12 equal rounds from this mixture.Gently flatten each one a littleHeat oil and Shallow fry the tikkis from both sides till golden brown
Note: Keep the Heat low throughout and flatten little more as they cook.


To Serve-
Take Two Tikkis in a plate. Add Chole(click here for recipe) on top. Add green chutney and Meethi chutneyGarnish with chopped onions and serve hot.