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Alu - BitterGourd Curry (Bangala Dumpa Kakarakaya Kura)


By Reshlok's Food blog (Visit website)



Ingredients:

Potatoes - 250 gms

Bitter Gourd - 250 gms

Green Chillies - 4

Ginger garlic paste - 1 tbsp

Turmeric - 1/4 tsp

coriander cumin powder - 1 tsp

Red chilli powder - 1 tsp

Cumin seeds - 1/2 tsp

Mustard seeds - 1/4 tsp

Channa dal, Urad dal - 1/2 tsp each

Curry leaves

Coriander leaves

Oil - 1-2 tbsp





Method:



Boil, peel and mash & mix potatoes with salt , turmeric, ginger garlic paste, red chilli powder, coriander and cumin powder.
Boil bitter gourd in salted water. Drain the water and de-seed bitter gourd.
Cut bitter gourd into 1-2" round pieces.
Stuff potato mixture into bitter gourd pieces.
Heat oil in pan, add channa dal, urad dal, cumin and mustard seeds, curry leaves, green chillies and fry for one minute.
Add stuffed bitter gourd pieces and fry in medium flame for 5 minutes.
Then close the lid and cook in low flame for 8-10 minutes by stirring occasionally.
Garnish with coriander leaves.
Serve with rice.








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