Amazing Perch Fish Fry in Cracker Crumbs on Palm Sunday

On Palm Sunday, in the Roman Catholic Church, as well as many Anglican and Lutheran churches, palm fronds (or in colder climates some kind of substitutes) are blessed with an aspergilium outside the church building (or in cold climates in the narthex when Easter falls early in the year). A procession also takes place. It may include the normal liturgical procession of clergy and acolytes, the parish choir, the children of the parish or indeed the entire congregation as in the churches of the East.

In many Protestant churches, children are given palms, and then walk in procession around the inside of the church while the adults remain seated.

The palms are saved in many churches to be burned the following year as the source of ashes used in Ash Wednesday services. The Roman Catholic Church considers the palms to be sacramentals.



My grandmother used to take the palms she received from mass, dip them into the holy water she would buy, and then grandma would bless the family every year on Palm Sunday by splashing us with the holy water.





So today on our menu we have fish:



Fried Perch, a flaky white delicate flavored fish with a melt in your mouth flavor...this fish is a must try for all you walleye, haddock and cod lovers!