After a long day at work, S* and I would wind down on a city bench and before we knew it, it was dinner time. We have stumbled across an array of restaurants in Sydney since Pizza Hut refused to deliver us a pepperoni pizza to a bench in Hyde Park.
Leftover Amuse Bouche ? Mushroom and Potato a la Crème531
Having made the Veau a la Crème after our lovely visit to Ludlow , I had a little of the ?crème? leftover, and couldn?t bear to throw it away as it was so thick, sticky and yummy. So, I scraped it from the pan and put it in a pot, doing to same[...]
Amuse-ubi Bouche531
Tee hee…this mix of white rice and black forbidden rice created such a lovely color that couldn’t resist making tiny little musubi!
A cutemorsel of flavor with ebi fumi furikake sprinkled on top…and voila,[...]
Micro Breakfast Amuse Bouche531
This is kind of a spin-off from my gourmet breakfast post which I did before.
In essence, this is to create a mouthful of morning goodness in a spoonful, to be effectively used as a mouth amuser.
To prepare, just use the same components[...]
A Brocante and Dinner at L'Amuse Bouche531
The golden fall leaves settled on the well worn forks and spoons, showing off both their age and beauty at this brocante or flea market, in the shadow of the Eiffel Tower. Lenny and I weren't sure what we'd find here, but as a friend[...]
Related recipes
Recipes
Questions answers