An Homage to Root Vegetables.

 Ok, so I clearly sucked at Mofo. I lost my steam, got busy, got sick and just got lazy. Next year I will definitely be more prepared. And motivated. I still have TONS of back reading to do on the MOFO blogs. The short time I did participate was really great though, I got to read a million new blogs, chat with some really amazing and talented bloggers, got some new readers and bookmarked some really great recipe ideas that I am excited to try out in the weeks and months to come.



I really am going to make more of an effort to keep up with consistently blogging because it is my baby. I love it, but I have definitely been neglecting it. Instead of feeling guilty and not doing anything about it, here I am. I'm back and I'm not going away again!



Moving on...



I love the Boston Vegetarian Society. This is not my first blog post about an event I've attended and it will certainly not be the last! It really is a great group aiming to promote a vegetarian way of life(all of the events I have been to have been all vegan.) They organize tons of events at local vegetarian and vegan restaurants, have monthly speakers, cooking classes, holiday outings and more. They are also the group that organizes the Boston Vegetarian Food Festival. It's really great to see such a diverse community of vegetarians and vegans gathering to enjoy one of the things we are most passionate about, food.



Last night's dinner was being held at Veggie Planet, a really great veg restaurant in Harvard Square. I met up with my lovely mother and brother's girlfriend(both vegetarians, yay! Gillian is part of the reason I ended up going veg myself. More on that in another post.) and took the subway to Harvard Square. When we walked up the steps to the street and I felt the first snow flakes of the season gently falling down I experienced the same excitement that kids do when they wake up to so much snow that school gets canceled. I love snow but I can't remember ever feeling like I did tonight. In the crowd of bustling people I enthusiastically exclaimed, "It's snowing!" to which a random person with equal enthusiasm replied, "It is!" I literally did a little jump, threw my arms up in the air and shouted "It's Christmas time!!" Ha. There is something about being in Boston during a light, beautiful snowfall that I can't explain, but love. Sadly the snow stopped during dinner and there was no evidence of it ever occurring as we walked back to the train.



On to the food...



They weren't serving their normal menu(which I love), instead it was an all vegan Homage to Root Vegetables. It was a 4 course prixe-fixe menu all featuring a root vegetable as the main ingredient. The first course was Four Onion Soup with Olive Compote Crostini. I don't know how to describe the soup without sounding confusing but it was a very light soup with very few ingredients yet very hearty, if that's possible? It also had a slight tang to it that I can't figure out but it was a great flavor. On top of the soup was the crostini. It was perfectly toasted and piled with the olive compote with almonds. The mixture of the soft, salty olives with the crunchy almonds was amazing. After sitting on top of the steaming soup for a few minutes the crostini went from perfectly toasted to perfectly chewy, they way a good piece of bread should be in soup. I could have had have definitely had another bowl or two...



The second course was Roasted Fennel and Golden Beets with Roasted Garlic Dressing and Mixed Greens. Wow. I love beets so much but have never had golden ones, I wasn't sure what to expect. I didn't know if they would taste the exactly like red beets or something completely different. I am very happy to say that they taste just like the red ones, but without all the red staining! Fennel on the other hand, until this plate, I could have gone the rest of my life without having it ever again and been happy. I hate licorice and everything that has even the slightest licorice taste to it but the fennel in this dish was great. It didn't have the flavor I was expecting, and that is a good thing. I am going to give fennel another chance. They were both roasted perfectly and slightly warm on a bed of mixed greens.

 



 The third course was supposed to be Baked Potato Gnocchi with Cashew Sour Cream Sauce, Chives and Fried Crimini Mushrooms. I say 'supposed to be' because the chef had come out to announce there was a problem with the gnocchi when they dropped it in the water, it was falling apart so they had to toss it out. Luckily they did have whole wheat macaroni elbows so they cooked those up and tossed them with the cashew sauce, chives and topped with the mushrooms. The sauce was nice and thick, it clung perfectly to each elbow. It also had this citrus-y background flavor and while we couldn't figure out what it was(I'm assuming lemon) it added the perfect amount of zest to the sauce and made it feel a little lighter. We all agreed that even though it was delicious, and quite possibly one of my personal favorites of the night, we were glad it was only a small serving. Otherwise, we could have, and probably would have eaten mountains of it.





All in all it was another successful BVS event and I am really looking forward to the next one!