Not yet a member Already a member ? Forgotten password ?
PETITCHEF
 Add your blog-site | Add your recipes | Receive daily menu | Contact us

An indian feast; part 2 + part 3 all in ONE.


By the gluttonous vegan loves YOU (Visit website)



Sorry I'm so slow at the moment, here are parts 2 and 3 for you to make the FEAST.
Part 2 is the mint coriander chutney bit to dip the potato cakes in.

You'll need:
1 bunch of fresh coriander
1 bunch of fresh mint
6 cloves of garlic, chopped
a 1" piece of ginger
2 small green chilies
1 tsp caster sugar
1/2 tsp salt
2 tsps lime juice

Cut the roots of both bunches of herbs, peel the garlic cloves and the ginger, and remove the stalks from the chilies. Run them all under the tap just incase there's any grit hanging around.


Put everything into a food processor for a few seconds until you've got a chunky chutney. Chill while you make the rest.


Part 3 is Aloo Tikki, fried potato cakes stuffed with a spiced pea mixture, oh YEAH! 

This is the most complicated part, but also the most satisfying.

You'll need:
3 large boiled potatoes (peeled)
salt and pepper

For the stuffing:
2/3 cup frozen peas (defrosted for a few seconds in the microwave)
1/2 tbsp finely chopped ginger
1/4 tsp garam masala
a sprinkle of chili powder
1tsp cumin seeds

a little oil


Defrost the peas for a few seconds in the microwave until soft. Mash them up with a fork then add all the other stuffing ingredients (not the oil) and mix thoroughly. 

Mash the potatoes until they're reallyreally smooth. Add salt and pepper to taste.

Divide the potato and the pea into 10 equal portions.


Rub your hands with a little oil, then pick up one of your potato portions. Squish it together so it's a hard ball. Flatten it slightly, then push your finger into the centre and put in your portion of pea mixture. Pinch the sides together over the pea mix so it's completely covered, then re-flatten into a pea filled disc.

Do this with all 10, then heat 1 tsp of oil (not olive oil) over a low heat, if it's not low they'll burn. Fry 3-4 at a time. You need to leave them for a few minutes undisturbed while they bind otherwise they'll just fall apart when you try to flip them. 


When they're golden brown, they're done.

Here's all three things together, NOMNOM.




related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page
Send this recipe to a friend
ask a question about this article
share on Facebook


Related recipes

  • Recipe Naan- indian bread easily made at home
    Naan- indian bread easily made at home (2 votes)
    Main Dish Easy
    30 Minute(s) 5 Minute(s)
    Ingredients : All purpose flour 3 cups (enough for 8 medium sized Naans) Yeast 1/2 tsp Sugar 1 tsp Salt 1/2 tsp Warm water 1/4 glass Curd 1 tbsp Vegetable O...
  • Recipe Indian style stir-fry mushroom
    Indian style stir-fry mushroom (1 vote)
    other Very Easy
    5 Minute(s) 15 Minute(s)
    Ingredients :Mushroom-1 packed chopped Onion-1 chopped Cumin seeds / Jeera-1 tsp Dry red chilli-2 Red Chilli powder-1 tsp Garam masala powder-1 tsp Turmeric powder...
  • Recipe Corn soup (indian style) - vegetarian
    Corn soup (indian style) - vegetarian (4 votes)
    Main Dish Easy
    20 Minute(s) 20 Minute(s)
    Ingredients :2 (abt 400g) corn - break into 3 or 4 portions/pieces 1 (abt 80g) tomato - chopped 1 piece white hard tofu - cut into cubes 2 green chillies - remov...
  • Recipe Jalebi ( deep fried indian sweet)
    Jalebi ( deep fried indian sweet) (1 vote)
    Dessert Easy
    30 Minute(s) 20 Minute(s)
    Ingredients :All purpose flour / Maida - 100 gm Curds / Yoghurt - 1 cup Lime juice - 1 tsp Cornstarch / Cornflour- 30 gm Hot oil - 1 tbsp saffron color/food colour...