I was flattered when Sherra of Baking up Chaos asked to feature me as a guest blogger on her site. Head on over to read her interview with me and snag my recipe for Dirty Risotto while you’re there!
Ingredients :1 seabass, about 600g, cleaned
some coriander leaves and spring onions for garnishing
Herbal Ingredients :
6 pieces Codonopsis pilosula or dang s...
Ingredients :3 c chicken stock
2 T vegetable oil
1/4 c butter
2 shallots, diced
1 leek, diced
1-1/2 c Arborio rice
2-1/2 c Champagne, or dry sparkling white wine
1...