An Introduction:

A brief introduction of Myanmar culinary customs 53 1
Traditional Myanmar(Burma) dishes are influenced by two culinary giants, India and China. Indian spices such as chilli powder, turmeric powder, cumin, cinnamon and coriander are used to flavour Myanmar curry dishes. China influence is also[...]

Introduction to Wine: Basic Styles Part 1 53 1
This is the second of the series: Introduction to Wine.   Read about Basic Wine Types here. Each types of wine can be made in a variety of styles according to color and taste . Color of a wine can be determined by the type of[...]

Introduction to Aged Balsmaic and Red and White Wine Vinegar: Acetaia Leonardi and Castello di Volpaia 53 1
One of the first things I learned to make from scratch was salad dressing.  Our family, of course, always made a simple red wine, olive oil, salt/pepper salad dressing, but the proportions and blending of the simple ingredients[...]

E&O Sarkies Corner Buffet Part I : Introduction and Appetizer 53 1
Eastern & Oriental Hotel, Penang Sarkies Corner Buffet is very well known for their buffet, serving good food with a lot variety but this is our first time to visit after temptation by so many great review by all food writer. Sarkies Corner offer a[...]