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Andhra chicken curry(fry)


By Taste Spell ........... (Visit website)






Last weekend I went to dinner to my friend's house and she made this yumy chicken fry that reminded me of the chicken my mom used to make.I was spell bound (tastespell bound..:) ) by her chicken so much I made it the next day after coming from dinner and it turned out awesome.
Ingredient:
2 lbs chicken,
2 medium onions,
5 green chilies,
3tsp ginger garlic paste,
1tsp turmeric powder,
1-2 tsp red chilli powder,
salt to taste,
few curry leaves,
2 tbs oil,
2 -3 tsp grated coconut,
1-2 tsp garam masala powder.
for garam masala:
1inch cinnamon stick,
6-8 cloves,
1tbs coriander seeds,
grind all these 3 ingredients to make garam masala.
method:
Marinate washed chicken with turmeric powder,1tsp salt,red chilli powder,1tsp ginger garlic paste for about an hour.In a heavy bottomed pan heat 2 tsp oil and add the marinated chicken and cook on a low flame stirring occasionally till the chicken is cooked and all the water is gone.This will take about 20 mins so you can prep the other ingredients meanwhile.In another heavy bottomed pan add 2 tbs oil add green chillies and onions and fry till the onions become translucent.Add salt and and fry till the onions are cooked and then add the remaining ginger garlic paste and fry .Add the cooked chicken to the onions and add red chilli powder,curry leaves and garam masala and fry.Add the grated coconut and fry for about 2-3 minutes.Take care not to smush the chicken.Turn off the stove ,garnish with coriander and serve.


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