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Andrew Coe ? The Interview


By Red Cook (Visit website)



Andrew Coe

A few days ago I talked with Andrew Coe about his recently published book Chop Suey: A Cultural History of Chinese Food in the United States. Coe has created a scholarly work with extensive research and fascinating findings, enlivened by entertaining narratives and anecdotes. Yesterday I posted my impressions and reactions to some of the findings in the book, today I'd like to share with you highlights of my conversation with him.






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