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Angus Ribeye Steak Au Poivre w/ Balsamic Reduction


By I Love. Therefore, I Cook. (Visit website)



Last Wednesday, I prepared one of the dishes that should have been part of my luxurious dinner party had I advanced to round 3 of Project Food Blog 2010. My menu would have consisted of moules a la mariniere, salad skewers, bananas foster (gosh, with flambe!), and of course, this dish. I was so tempted to [...]


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