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Ankake Tamagoyaki(Egg Omelet)


By Soy-sauce Queen (Visit website)




4 eggs


1/4 lb boiled spinach


Ankake : 1 cup water


1/4 lb ground chicken


green peas


2 tbsp Japanese soy sauce


1 tbsp sugar


potato starch and water


Make big thick egg omelet : beat eggs and pour into skillet, while it is cooking, add boiled spinach across the middle of the eggs, then roll it up








make an Ankake sauce : boil water and put ground chicken and green peas



add Japanese soy sauce and sugar



add mixed potato starch with water (make thick sauce)





cut Omelet and serve on the plate, put sauce on the top




This is Ankake-Tamagoyaki (Egg Omelet with thick sauce)



 


I hope you enjoy it!





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