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Announcing Bread Baking Day #28: Bread Buns


By Tangerine's Kitchen (Visit website)




Bread Baking Day (BBD) #28  is hosted right here at Tangerine's Kitchen for the month of March. BBD #20 was hosted here with the theme, multigrain bread which had an overwhelming response. BBD is an event created by Zorra and each month has seen some great themes. For BBD #28  , the theme is Bread Buns.

A bun is a bread sized small. It can be sweet or savory. Usually domed with a flat bottomed surface, it can be plain, filled or topped . It can also be steamed as in Chinese cuisines. Since easter is approaching and most homes would be making hot cross buns, this theme is apt for the month. So all that is required is to make buns. They could be sweet or savory, plain or filled. Fillings can be veg or non-veg. Or rather still you could just top the buns with candied fruits or just sugar. The possibilities are endless.

So just bake a bun (s) from today until April 1. If you have a non-English blog, do send me a translation of your post and I will include it in the roundup. If you are a non-blogger, do mail me with the necessary details and your entries will be included.


Once you are done with the post, do send me an email at tangerineskitchen(at)gmail(dot)com with the following details:

Subject line should read BBD#28


Your Name

Your location

The name of the bread and the post url

The name of your blog and the url

A picture of the bread 250px wide

The deadline is April 1. Feel free to promote this on your blog.
Do use the logo if you wish to and let the entries come in as soon as possible. Happy Baking!

BBD #27 hosted at Canela and Comino has a wonderful roundup of interesting Pan Latino breads.
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