Another Homemade vs. Processed Post

So my daughter had her first day of school today. That means more lunches and snacks to prepare for her day--a new concept for us since she has spent most of her life Monday to Friday at her daycare. And, since I refuse to buy processed junk I had to come up with some cool ideas. One of my cool ideas was to make my own homemade crackers. I've got a couple of recipes but I'm going to post the one for cheese crackers:
1/2 cup flour1/2 tsp salt1/2 cup finely grated Parmesan Cheese (not the salty powdered Kraft stuff--real cheese)4 tbsp unsalted butter1/4 cup light cream

Preheat oven to 400 degrees. Lightly dust a baking sheet with flour. Combine salt, flour, cheese and butter and pulse in a food processor. Add cream and continue to blend until mixture holds together but is not sticky. Roll dough to 1/4 to 1/2 inch thickness and transfer to baking sheet. Lightly score the dough with a knife (make square shapes). Bake for 20 minutes. Cool and serve.