Another Quick Take Out-Fake Out Dinner

I am so done being on the mend and finding germs. That is all I am going to say about that! (Little one is much butter and I am fighting hard with my Emergen-C and Motrin).

On a happy note Mom on the Run has it?s own domain! We are in the process of moving to www.healthymomontherun.com. Make sure to change your Google readers to stay in touch with Mom on the run.

With that said I needed something quick and simple to make for dinner. In our effort to only eat out once a week, I am on a quest to find more take out-fake out recipes.

I found this one from Food Network.com from Guy Fieri. He is one of my least favorite Chefs on the Food Network.  I really do not have a firm reason why I don?t care for him but his shows are not at the top of the list I watch. When I saw this recipe I knew that my whole family would enjoy it, no matter if it was from Guy Fieri.

Recipe courtesy Guy Fieri

In a resealable plastic bag combine the soy sauce and cornstarch and mix well. Add beef, cover, and let marinate for 20 minutes in the refrigerator.

Whisk together the sherry, hoisin, honey, chili sauce, soy sauce, and tangerine juice until completely combined.

In large pan or wok, heat oil on high. Add the ginger and beef and cook for 2 to 3 minutes.

Then add sauce mixture and cook for another 2 minutes on medium heat until sauce thickens.

Serve on warm platter, garnish with scallions, tangerine zest and sesame seeds.

I served my version of Fried Rice as a side to this dish.

Another take out-fake out success.

The girls were in love with this dish. As my little one says, ?It was yummy in my tummy.? They each had seconds, which in Mom on the Run land means a success.

Tomorrow I have the day off so I will be resting again thank goodness.

Don?t forget to enter my great Mighty Leaf Tea Giveaway!.