Savory, from upcoming Vegan Girl's Guide to Life, ala Melisser (the Urban Housewife): Asparagus Almondine! Truly, spring has sprung! The Sweet, from Carla's (of The Vegan Year blog) upcoming Vegan Bakesale Cookbook: Sunny Sunflower Bread. I am a quick bread fanatic, and sunflower seeds are one of the best flavors ever....what a perfect pairing!! Orange marmalade and Earth Balance made this the most wonderful breakfast!!
Also from Carla: Lavender Shortbread! Buttery, crispy, rich shortbread, infused with bright, floral lavender. Phenomenal with Earl Grey tea, and on its own, too!!!
Ingredients :FOR THE CAKE:
1-1/2 cups of flour
1/3 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup of sugar
1/2 cup vegetable oil
1 cup of...
Ingredients :Ingredients:
* 2 Cup Cake Flour,
* 1 cup Brown Sugar,
* 1 cup Mix Dry fruits (i use figs, dates, raisins(black and yellow), apricots) chopped,
* ...