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PETITCHEF |
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Any way you slice it...
I couldn't resist a little sunshine this morning, and decided to walk over to Publix for some grocery shopping. I toted my Trader Joe's bag and made my way through the aisles, successfully forgetting that I would be walking back as well. Funny habit I have. I picked up some things to get me through until my Whole Foods haul later on. I even got brave enough to buy a box of Tofurky slices, I KNOW. When I got home, I dubiously slide a knife along the plastic. Revealing what looked to be a piece of Turkey, I muted my thoughts and wrapped on. Sneaked into a Spinach wrap with Dill Hummus and tomato Clandestine enough, I tried to combat any judgements with a swift kick in the ass and tooth to tongue. I also had an Orange that was just not up to par, a bit dry seeing as I had stolen its zest a week prior. My fault! Mid way through the Tofu exploit I had the ingenious idea to kick it up a notch with a little BBQ drizzle. I also had some grapes that looked like great fun! I was hoping to find another option for quick protein, with soon to be 7 hour days in a kitchen I know I will be needing some quality fuel. Thing is, I just don't "feel" properly fueled on these slivers of pretend turkey. My mind plays some serious games, kids. Im gonna leave this one to the hardcore peeps out there. ...Bring on the nuts! Speaking of pretend, I'm going to go pretend to unpack and find myself baking. See you after yoga!
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