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Apam Balik/ Ban Jian Kuih


By Bitter Sweet Flavours (Visit website)



My first attempt, doesn't look so good right.. =(
If you're wondering what it is, it's actually an unsuccessful Chin Loong Pau (Ban Jian Kuih) or in Malay we call it Apam Balik. There are two types of these.. One is the thick one, filled with peanuts, butter and sugar, the other one is the thin one, usually filled with corn. Well, I like both.

This surely didn't look as easy as it seems..
I got this recipe from Zurin's blog..
Check out the recipe here.





I would love to give it a second try..
And even though my apam balik looks really terbaliked and flattened, my grandpa finished it. I think he really liked it..

Thanks for the recipe, Zurin!



`xOxO
tracieMoo




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