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APPAM(No Coconut)


By !?»?? F?V?Ú???? F????«? (Visit website)





Raw rice-1cup

Cooked Rice-3/4cup

Yeast-1tsp

Sugar-1tbsp

Salt

Water





Soak rice in water for 3-4hrs.
Grind together raw rice and cooked rice to a fine paste.
Soak yeast in warm  warm water and keep it aside for 10 minutes .Add this to the ground paste,stir well and allow 6-8hrs for fermentation.
Add sugar and salt into the batter.
Make appam on an 'appachatti' or 'thava'




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