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PETITCHEF |
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APPAM(No Coconut)
Raw rice-1cup Cooked Rice-3/4cup Yeast-1tsp Sugar-1tbsp Salt Water Soak rice in water for 3-4hrs. Grind together raw rice and cooked rice to a fine paste. Soak yeast in warm warm water and keep it aside for 10 minutes .Add this to the ground paste,stir well and allow 6-8hrs for fermentation. Add sugar and salt into the batter. Make appam on an 'appachatti' or 'thava' related searches : Appam
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