Baked eggs with spinach and parmesan cheese

Ingredients

• 2 tablespoons butter
• 225 g Fresh spinach ou frozen
• 1   onion grated
• 1/2 teaspoon nutmeg
• 4 samll eggs
• 5 0 ml Heavy cream
• 11 tablespoon cream cheese (room temperature)
• 2 teaspoons grated parmesan
• Salt and pepper to taste

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Preparation

• Melt butter in a pan, add the grated onion and saute until transparent. Add spinach and mix with a wooden spoon until soft .
• Gather cream and nutmeg and bring to boil, when boiling add salt and cream cheese . Check salt and divide into molds .
• Carefully break an egg over each ramekin, put salt and pepper and sprinkle with grated Parmesan.
• Bring into the oven until the white curd and the yolk still liquid, serve immediately.
  
• Or remove with a spatula and serve on toasted bread.

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