Besan-coconut laddu ? for a ?happy birthday?
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Here is an easy recipe to be accomplished! Perfect delight to share between friends! Ideal for holiday!
Ingredients
4
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Preparation
Preparation10 min
Cook time7 min
- Pour 2 tsp of ghee in a non-stick pan. When it melts, add cardamom seeds and fry for a little while (2 sec).
- Then add besan and stir until it loses the raw smell.
- Later add coconut along with sugar and stir for some time. Keep the flame on low. Be careful not to burn the besan mixture.
- Stir continuously. Add rest of the ghee and mix well.
- Finally add raisins and cashews and stir again. Pour the milk and stir faster so that no lumps are formed.
- Switch off the flame and roll into balls when the mixture is still warm.
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Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
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