Bournvita marshmallow cookies
Ingredients
7
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Preparation
Preparation15 min
Cook time9 min
- Preheat the oven to 190 degree C and line the baking tray with a baking paper. Place the flour, cocoa powder, bournvita, bicarbonate of soda, hazelnuts, choco chips in a bowl and mix.
- In another bowl, mix together the milk, oil, vanilla essence, honey and sugar. Add the liquid mixture to the flour mixture and mix lightly with a wooden spoon. Do not overmix.
- Place a spoon full of the mixture on the lined baking tray keeping sufficient distance between each.
- Place the tray in the centre of the preheated oven and bake for about 8 - 10 minutes. Take out the tray and make a hollow in the centre of each cookie, with a handle of a spoon.
- Fill the hollows with the mini marshmallows and return back the baking tray in the oven for about 30- 45 seconds or until the marshmallows has softened.
- Leave to cool the cookies in the baking tray for 5 minutes, then transfer the cookies to a wire rack to cool completely.
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