Cheesy bacon pull-apart bread

Ingredients

• 1 bacon, cooked till crispy and crumbled
• 1 tablespoon oil
• 1/2 cup finely chopped green pepper
• 4-5 green onions, sliced
• 24 Rhodes rolls, thawed but still cold
• 6 tablespoon butter
• 1/2-3/4 cup grated Cheddar cheese

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Preparation

• Saute green pepper and onions in oil till tender.
• Cut Rhodes rolls in quarters and place in a large mixing bowl. Periodically stir in some of the melted butter so they don’t stick together.
• Add remaining ingredients and the rest of the butter. Mix everything together till well combined. Dump everything into a well greased Bundt pan.
• Let raise till doubled, about 30-60 minutes. Bake at 350 for about 30 minutes, then invert onto a serving plate. Serve warm.

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