Coconut ladoo

Name: Coconut ladoo
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Cuisine: En
Ingredients: 2 cups Coconut (grated)/ Desiccated coconut; 1 tbsp Ghee; 5 tsp Cashew nuts (optional); 200 gm Condensed Milk (adjust sweetness accordingly)

Dessert

6 servings

Very Easy

40 min

A very simple and easy sweet dish with the taste of coconut. As per the request of my viewers and some of my friends, iam posting this recipe....Try it out and post in your comments and suggestions.

Ingredients

2 cups Coconut (grated)/ Desiccated coconut
1 tbsp Ghee
5 tsp Cashew nuts (optional)
200 gm Condensed Milk (adjust sweetness accordingly)

Preparation

Preparation20 min

Cook time20 min

In a non stick pan, add ghee and put the grated coconut/desiccated coconut.
Stir fry for sometime (approx. 3 minutes) on medium heat, till the raw smell of the coconut is gone. Mix continuously so that it doesn't get burnt.
Now add the condensed milk and chopped cashew nuts. Mix well.
Cook till all the moisture from the mixture evaporates and it gets thickened.
Remove from heat and transfer it into another bowl.
Let it cool and place in a refrigerator for 1/2 an hour. By keeping in refrigerator, you will be able to make smooth balls very easily.
Take out and make small balls out of it and roll each one of them in desiccated coconut or coconut milk powder. Serve it.