Coral lentils dip

Ingredients

• 7 oz coral lentils (200 gr)
• 1 Tbsp olive oil
• 2 Tbsp lemon juice
• 2 Tbsp tahini
• salt
• 1 tsp cumin
• 1 tsp curcuma
• 1 garlic clove

Materials

• 1 blender

Preparation

• Cook the coral lentils during 20 minutes in boiling water. Drain and leave to cool down.
• Put the coral lentils, the olive oil, the lemon juice, the tahini, the salt, the cumin, the curcuma and the garlic clove in the blender and blend.
  
• That's it !