Cracked wheat with stewing beef (etli bulgur pilavi)

Ingredients

• 150 g stewing beef (cut into small pieces)
• 2 cups cracked wheat (coarse)
• 4 cups water
• 2 Onions
• 2 tomatoes
• 1 teaspoon tomato paste
• Optional: 1 teaspoon pepper paste
• 2 cubennella peppers
• 3 tablespoons cooking oil
• salt, red pepper, black pepper

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Preparation

• First get all the ingredients ready. Chop the onions. Clean and chop the green peppers.
• Peel and chop the tomatoes. Put oil in a pot. Add the onions and stir fry them until soft.
• Add in the stewing beef and stir fry all of it together until the beef changes colour.
• Cover, reduce heat and cook until all the juice from the beef is gone.Add in tomatoes, tomato paste, pepper paste and water.
  
• Keep boiled water ready. You can always add more.Bring to boil. Add seasoning (salt and peppers)Add bulgur. Cover.
• Cook at reduced heat until bulgur is soft. Add more water if requiredRemove from heat.
• Let it sit for 15 minutes before serving.

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