Banana flower chutney (arati puvvu pachadi)

Ingredients

• 1 cup Banana Flower pieces
• 6 or 7 dry red Chilies
• 1 teaspoon Sambar Powder
• ½ teaspoon Tamarind pulp
• Few Curry Leaves
• ½ teaspoon Cumin Seeds
• A pinch of Turmeric
• 2 teaspoons Oil
• Salt

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Preparation

• Heat oil in a pan and add banana flower pieces. Pour little water and allow to cook until the pieces become soft and cooked.
• To this add cumin seeds + curry leaves + turmeric + red chilies and sauté well for some time.
• Finally add sambar powder and mix well. Turn off the flame and allow the mixture to cool.
• Then grind the mixture into a fine paste by adding tamarind pulp and salt.
  
• Add very little water, if needed.

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