Homemade pumpkin spice syrup, perfect for your fall/winter drinks

Ingredients

• 5 oz pumpkin flesh
• 1 cup sugar
• 1.5 cup water
• 3 cinnamon sticks
• 2 cloves
• 1 tsp ginger powder
• 1,5 tsp nutmeg powder

Materials

• pan
• colander
• airtight bottle

Preparation

• For the pumpkin puree:
  Roughly cut pieces of pumpkin and immerse them in a pot of boiling water.
  Cook them for about 20 minutes (or until the pumpkin is soft when you stick the tip of a knife in it).
• Drain the pumpkin pieces and blend them until you obtain a smooth puree, set aside.
  
• Syrup:
  Combine the sugar and water in a pan and bring to a boil.
• When the sugar is well dissolved in the water, add the cinnamon sticks, cloves, ginger, nutmeg and pumpkin puree.
  
• Cook for 20 minutes over low heat.
• When the mixture has reduced well, remove from the heat and filter the syrup using a colander.
  Pour the syrup into an airtight bottle and let it cool before closing.
  
• And there you have it, your pumpkin syrup is ready!

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