Leek baked with mozzarella di buffola
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Ingredients
4
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Preparation
Preparation15 min
Cook time25 min
- Preheat the oven at 180 degrees. Bring water to boil in a small pot.
- Wash the leek very well. Cut into 2 to 3 cm thick slices.
- Boil the leek int lightly salted water for about 10 minutes.
- Take out the leek and let the water drain. Place into a small baking dish. Salt and pepper, then pour a little bit of olive oil over it.
- Put the Mozzarella cheese over it, crumle some rusk on top of the cheese and put the dish into the oven.
- Broil for 5 to 10 minutes.
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