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Muthusaram, karasev: savory indian snacks




Ingredients:

- 1 measure urad flour
- 1 measure flax meal
- 6 measures rice flour
- 1 Tbsp Nutritional yeast
- ½ to 1 measure chili powder
- 2 to 4 tsp cumin seeds
- salt to taste
- 1 measure rice flour
- 1 measure flax meal
- 4 measures chickpea flour
- 1 Tbsp Nutritional yeast
- salt to taste
- 2 cloves of garlic finely grated
- a handful of chopped curry leaves
- ½ measure chili powder
- water as needed

Preparation:

Step 1: Combine the dry ingredients in a bowl, add a little warm water at a time to make a loose yet thickish dough that can be pressed through the slots/holes of the dispenser easily, but not too watery/runny as it has to be dropped into hot oilDeep fry a small batch at a time at the right oil temperature, drain on paper towels or cheese cloth, allow to cool, store in an air tight container.

Step 2: Combine the dry ingredients, add a little water at a time to knead into a smooth yet loose dough that can be squeezed through a dispenser or naazhiDeep fry in oil, drain on paper towels or cheese cloth, allow to cool, store in an air tight container.


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