Brinjal with milk curry (vankaya palu posina kura)

Ingredients

• Brinjals - 250g (long and tender)
• Onion - 1
• Green Chillies - 2
• Turmeric - 1/4tablespoon
• Red chilli powder - 1 tablespoon
• Milk - 1/2 cup
• Oil - 1 tablespoon
• Salt to taste
• Urad dal- 1/4 tablespoon
• Channa dal - 1/4tablespoon
• Mustard seeds - 1/4 tablespoon
• Cumin Seeds -  1/4 tablespoon
• Curry leaves

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Preparation

• Finely chop onions and chillies.
• Cut brinjal into 1" pieces and put them in salted water
  Heat oil in kadai add urad dal, channa dal, mustard, cumin and curry leaves.
• Add onions, green chillies, brinjal pieces when mustard crackles.
• Add salt, chilli powder and turmeric and mix gently, close the lid.
  
• Cook in very low flame add little water if required.
• Cook until brinjal pieces become tender and lastly add milk, cook another 2 minutes.
• Serve with rice.

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