Nombu kozhukattai (sweet & salt karadai)
Ingredients
6
1)SWEET KAARADAI & KOZHUKATTAI:
2)SALT KAARADAI & KOZHUKATTAI:
You may like
Teriyaki chicken, the sweet and savory japanese sauce!
Preparation
Preparation15 min
Cook time25 min
- 1)SWEET KAARADAI & KOZHUKATTAI:
Dry roast rice flour to a golden brown colour. Dry roast cow peas, boil in water and keep aside. Dissolve jaggery in water, strain to remove the mud and dust. Allow it to boil. Now, add the coconut pieces, ghee, powdered cardamom, cow peas and rice flour. Stir well till it becomes like a dough. When cool, make small balls out of it, grease your handwith oil, flatten it with your hand, put a small hole in the centre and steam it in an idli plate for 8 to 10 minutes. This is kaaradai. For sweet kozhukattais, make small long balls and steam for 10 minutes. - 2)SALT KAARADAI & KOZHUKATTAI:
Dry roast rice flour to a golden brown colour. Dry roast cow peas, boil in water and keep aside. Heat oil in a heavy bottomed pan, add mustard seeds and urad dhal. When golden brown, add ginger, green chillies and curry leaves. Add water and required amount of salt. Allow it to boil. Now, add the coconut pieces, ghee, cow peas and rice flour. Stir well, till it becomes like a dough. When cool, make small balls out of it. Grease your hand with oil, flatten it with your hand, put a small hole in the centre and steam it in an idli plate for 8 to 10 minutes. For salt kozhukattais, make small long balls and steam for 10 minutes.
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
You may like
- Sweet potato and coconut gratin dish
- Vegetarian spring rolls - red cabbage and sweet potato
- Teriyaki chicken, the sweet and savory japanese sauce!
- Sweet potato and coconut cake
Questions
Photos of members who cooked this recipe
Photos
Comments
Rate this recipe: