Orange and white chocolate petit fours: the recipe to my inevitable deterioration
You'll have the great taste with less of a hassle.
Ingredients
4
For the Cake:
For Decorating:
You may like
Orange swiss roll from portugal - torta de laranja
Preparation
Preparation15 min
Cook time20 min
- Split the egg yolks from the whites. Beat the egg whites until stiff and then set aside for later.
- Mix together the softened butter and sugar until they have a creamy white color. Now add the egg yolks and vanilla to this mixture and blend together.
- Fold the orange zest into the dough. Combine all dry ingredients in a seperate bowl and then alternately mix in the dry ingredients and orange juice.
- Now fold the stiff egg whites into the dough making sure not to beat them in, otherwise the egg whites will brake down.
- Pour the batter into a buttered and floured cake pan and bake at 320 Fahrenheit (or 160 Celsius) until the top is a nice golden brown or a tester comes out clean.
- After letting the cake cool for a few minutes it should have pulled away from the side of the pan; if not run a knife around the edge and then turn it out onto a cooling rack.
- In the meantime melt the white chocolate on low heat in a double boiler. As soon as the cake has cooled, drizzle it with the white chocolate and decorate as you like.
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
You may like
- Orange swiss roll from portugal - torta de laranja
- Orange pie
- White sangria - sangria with white wine
- Homemade raffaello : coconut, white chocolate and almond treats !
Questions
Photos of members who cooked this recipe
Photos
Comments
Rate this recipe:
There are no comments!