Paula deen's lean: deep fried caramel apple pie ~ philly style!

Ingredients

• 1 package Pillsbury reduced-fat biscuits (8 biscuits)
• 4 ounces reduced-fat or fat free Philadelphia Cream Cheese
• 2 tablespoons. "I Can't Believe It's Not Butter"
• 3 Granny Smith Apples (peeled and sliced thinly)
• 1/2 cup light brown sugar
• flour
• cooking spray

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Preparation

• Preheat oven to 375 degrees. In a pan over medium-heat, melt butter and brown sugar; creating the caramel for the pie filling.
• To the caramel, add the sliced apples. Stir in apples until caramel is worked in. Next, add the softened Philadelphia Cream Cheese.
• Stir frequently, until cream cheese in completely melted and coating the apples.
• To prepare the pie crusts, roll out each biscuit until roughly 6-8 inches wide. Use flour to prevent dough from sticking to the surface and the roller.
  
• Evenly spoon the apple mixture onto the center of each pie crust. Take a little bit of water and run your fingers along the edge of the pie.
• Fold one side of the pie over and seal. Use a fork to secure the seams of the pie crust by pressing along the folded edge.
• Place pies on a prepared baking sheet. Bake for 15-18 minutes; or until golden. Serve with a scoop of frozen vanilla yogurt and drizzle with sugar free caramel.