Raw papaya shami kabab

Ingredients

• Grated raw papaya
• 1 cup Chana Dal - 1 cup
• Gram Flour - 2 teaspoon
• Red dry chilli - 2-3
• Garlic cloves - 7-8
• Ginger - 1 inch
• Green chilli - 1-2
• Chopped fresh coriander - 1/4 cup
• Chopped fresh mint leaves - 8-10 leaves
• Cumin powder - 1 teaspoon
• Coriander powder - 1 teaspoon
• Turmeric powder - 1/2 teaspoon
• Black Cardamom - 1
• Green Cardamom - 2-3
• Cloves - 2-3
• Cinnamon - 1
• Black pepper - 6-7
• Oil - 4 tablespoon
• Slat to taste

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Preparation

• Boil chana dal, papaya, red chilli, green chilli, garlic, ginger, black & green cardamom, cloves, cinnamon, pepper together until chana dal becomes soft. Drain the water. Grind it without adding extra water. Make a paste. Now add besan, cumin, coriander and turmeric powder, salt and chopped fresh coriander and mint. If you find it very sticky, you can add little more besan to it. Make oval shape kabab of this mixture. Heat oil in frying pan and shallow fry it till it turns to brown colour. Serve with any deep.

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