Scallops sea shells

Ingredients

• 6 filo or brick pastry sheets
• 1/2 leek
• 5 oz scallops
• pine nuts
• olive oil
• 1/2 lemon

Materials

• Muffin mold
• Cookie cutter

Preparation

• Brush some olive oil on a filo pastry sheet. Put another one on top of it and brush again with oil. Repeat one last time to get 3 layers of pastry.
• With the cookie cutter, cut pieces larger than the muffin mold. Put each circle of pastry into the muffin mold, without greasing it.
  
• Bake 10 minutes at 350°F (180°C).
• Wash and mince the leek. Sauté it into hot olive oil until it is not crunchy anymore.
  Put some cooked leek into each shell.
  
• Grill the scallops into hot olive oil.
• Put some scallops in each shell, and add some pine nuts. Finally, add a few drops of lemon juice into each shell.
  
• There you are, your scallops crispy sea shells are ready!