Scones with chocolate chips

Ingredients

• 2/3 cup milk
• 1 egg
• 3.5 cups flour
• 1 Tbsp baking powder
• 1/3 cup sugar (+ 1 tsp)
• 8 oz cold butter
• 3.5 oz chocolate chips

To decorate :

• melted chocolate

Preparation

• Grate the butter. Combine egg + milk.
  Combine flour, baking powder and 1/3 cup sugar.
• Add the cold grated butter. Rub in the butter using your fingertips until it looks like damp sand.
  
• Add the egg + milk mix gradually while mixing until you have a homogeneous dough. Set the rest of the egg+milk mix aside for later.
• Add your favorite flavor : we choosed to add chocolate chips.
  
• Refrigerate the dough for 15 minutes. Form two balls. Flatten the balls and cut them into 6 triangles. You'll have 12 scones.
• Put the scones on a baking tray with parchment paper. baste with the rest of the egg + milk mix. Sprinkle with some sugar.
  
• Bake for 15-17 minutes at 350°F (180°C).
• There you are, your scones with chocolate chips are ready ! Add some extra melted chocolate on top ;-)