Sate udang (prawn on skewer)
Ingredients
4
You may like
Prawn and mango verrines
Preparation
Preparation10 min
Cook time20 min
- Drizzle some lemon juice all over the prawn. Let it immersed for 10minutes. Then grind all of the remaining ingredients in a blender until smooth.
- Marinate the prawn with the smooth seasoning for 20 minutes. Arrange them on skewer, 4 prawns for each.
- Grilled it on bbq grilling until done for both sides. Serve it with warm steamed rice and fresh vegetable salad.
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
You may like
- Prawn and mango verrines
- Prawn rolls - lobster roll with prawns
- Coconut shrimp curry
- Pumpkin with shrimps - the brazilian "camarão na moranga"
Questions
Photos of members who cooked this recipe
Photos
Comments
Rate this recipe:
There are no comments!