Slow cooker country-style pork ribs with sauerkraut and apples
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The dishes are simple to make and very succulent.
Ingredients
4
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Preparation
Preparation15 min
Cook time3 hours
- In a large skillet, heat the oil, then brown the ribs on all sides. Place the ribs in the slow cooker.
- Layer the apples over the pork ribs. Place the sauerkraut with the liquid over the apples.
- Sprinkle the brown sugar, garlic and onion powder, and pepper over the top. Cover and cook on high for 3 hours (or on low for 6-7 hours).
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