Spicy chicken lasagna roll-ups

Ingredients

• 1 jar spaghetti sauce
• 1 teaspoon  Italian seasoning
• 1 teaspoon Crushed red pepper
• 3 cups  shredded or chopped cooked chicken
• 2 cups KRAFT Shredded Mozzarella Cheese, divided
• 1/2 cup  KRAFT Grated Parmesan Cheese
• 2 Eggs, beaten
• 12 Lasagna noodles, cooked, rinsed and drained
• make it

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Preparation

• Heat oven to 375ºF.
• Mix first 3 ingredients; combine 1/2 cup with chicken, 1 cup mozzarella, Parmesan and eggs. Spread 1/4 cup onto each noodle; roll up.
• Spread 1/2 cup of the remaining sauce mixture onto bottom of 13x9-inch baking dish; cover with lasagna rolls, remaining sauce mixture and mozzarella.
• Bake 25 min. or until heated through.

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