Steamed dumplings
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A wonderful little recipe, a little stuffy and it's really love.
Ingredients
2
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Preparation
Preparation10 min
Cook time20 min
- In a bowl, thoroughly mix all the ingredients together.
- Spoon 1 tablespoon of the filling on one dumpling wrapper.
- Moisten the edges of the wrapper, fold in half then press the top part to seal.
- With the side of your thumb and pointer finger (on your left hand), press the left side of the dumpling to seal.
- Do the same to seal the other side of the dumpling.
- Continue filling the other wrappers. Set aside the pieces you want to cook right away. Store the remaining pieces in a freezer bag and freeze.
- Steam for 20 minutes. (Don’t panic when the wrappers become wrinkly. They’re supposed to do that.)
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Mention @petitchef_en and tag #petitchef
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Questions
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Observations
Serve with your favorite dipping sauce. (Mine is soy sauce with lime or lemon.)
Note: How do you do a taste test? Drop a small amount of the mixture in boiling water. Wait for it to cook, which shouldn’t take long, then taste. Adjust the seasonings as needed.
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