Tapenade stuffed christmas tree

Ingredients

For the tapenade :

• 10 oz black olives
• 1 oz capers
• 2 oz anchovies
• 0.5 cup olive oil
• pepper
• juice of 1/2 lemon

For the Christmas tree :

• 2 rectangular puff pastrys
• 1 egg wash
• sesame seeds

Materials

• Blender (to make the tapenade)

Preparation

• Prepare the tapenade : blend the black olives, the capers, the anchovies and the pepper together.
• Add olive oil gradually then the lemon juice while blending.
  
• Spread the tapenade on a rectangular puff pastry.
• Cover with a second rectangular puff pastry and cut the form of a fir. Put the cut pieces aside.
  
• Cut horizontal stripes to make branches and let space to make the trunk. Twist the stripes.
• Brush with an egg wash and sprinkle with sesame seeds. Put 20 minutes in the oven at 350°F.
  
• With the pieces you put aside before, make an other tree : put the triangles together and use the rectangle to make the trunk.
• There you are, your Christmas tree with tapenade are ready !