Tater tots curry (poriyal)

Ingredients

• 1/2 pkt tater tots (the flavour you prefer)
• 1 teaspoon mustard seeds
• 1/2 teaspoon urad dal
• 1 teaspoon red chilli powder
• 1/4 teaspoon turmeric
• Salt to taste
• (the potatoes are already seasoned, so add little salt to suit your taste), oil -3 tsp (or more)

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Preparation

• Microwave the desired amount of potatoes for a minute.
• Add oil in a kadai, splutter mustard seeds. Add urad dal and roast till golden.
• Add the potatoes. add salt, turmeric, chilli powder.
  Roast till crisp and golden on medium flame.
• It is ok if a couple of them break while stirring/sauteing.

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