Turkey siomai (siu mai)

Ingredients

• 1/2 lb ground turkey (or boneless chicken breast, chopped)
• 1/4 cup chopped bamboo shoots
• 1/4 cup chopped Chinese black mushrooms
• 2 tablespoons water chestnuts
• 1 tablespoon rice wine
• 2 tablespoons cornstarch
• 1/2 egg white
• 1 tablespoon soy sauce
• 1 tablespoon sesame seed oil
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon white pper
• 25 Siu Mai wrappers

You may like

Lemongrass and ginger chicken

Preparation

• Prepare vegetables.
• Combine all the filling ingredients thoroughly, making sure that all ingredients are disperesed well. Allow the mixture to set in the refrigerator for at least an hour for better flavor.
• Spread 1 1/2 tablespoons of the fillings on a wrapper and pleat the sides to surround the meat. Wet fingers to smooth off top of siu mai.
• Place in a steamer, each 1/2 inch apart and steam for 20 minutes on high heat.

Report a mistake in the recipe text