Tzatziki, the greek dip with cucumber and yogurt

Ingredients

• 1 cucumber
• 1 greek yogurt
• fresh mint
• 1 garlic clove
• 1 Tbsp olive oil
• salt
• pepper

Materials

• Chopper (optional)
• Strainer

Preparation

• Peel the cucumber and cut it in half in its length. Take the seeds out using a teaspoon. Then, cut it in pieces.
• Put these pieces in the chopper and finely grind it.
  
• Put this cucumber purée in a strainer and press it to take the water out.
• Put the strained cucumber purée in a bowl, and add the yogur, the chopped mint, the minced garlic clove and the olive oil. Add salt, pepper and mix well.
  
• There you are, your tzatziki is ready!

Report a mistake in the recipe text