Urulaikizhangu(potato) kola urundai

Ingredients

• Potato: 3
• Egg: 1
• Onion: 1/4 cup
• Chili powder: 1 tsp
• Cumin seeds: 1/2 tsp
• Bread crumbs: 1/4 cup
• Curry leaves
• Coriander leaves
• Salt to taste
• Oil to fry

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Preparation

• Boil potatoes in a pressure cooker. Mash them well and add onion,chili powder,cumin seeds,curry leaves,coriander leaves and salt. Break an egg in a bowl and beat it well. Spread the bread crumbs in a plate. Make small balls from the mashed potatoes. Dip each balls in the egg and apply the bread crumbs.
  Fry them in hot oil.

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