Apple and Cranberry Muffin Cakes

1 1/2 cups all-purpose flour
1/4 cup white sugar
½ cup light brown sugar
1/2 teaspoon salt
2 teaspoons baking powder
1 teaspoon ground cinnamon
½ teaspoon pumpkin spice
1/3 cup vegetable oil
2 eggs
1/2 cup milk
2 apples - peeled, cored and chopped
1/2 cup dried cranberries

1/2 cup light brown sugar
1/3 cup all-purpose flour
1/4 cup butter, cubed
1 1/2 teaspoons ground cinnamon

Directions:
1. Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper muffin liners.
2. Stir together 1 1/2 cup flour, 3/4 cup sugar, salt, baking powder and cinnamon and pumpkin spice. Mix in oil, eggs and milk. Fold in apples and cranberries. Spoon batter into prepared muffin cups, filling to the top of the cup.
3. In a small bowl, stir together 1/2 cup sugar, 1/3 cup flour, butter and 1 1/2 teaspoons cinnamon. Rub together with fingertips and sprinkle over unbaked muffins.
4. Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of a muffin comes out clean.

Recipe from Florida Foodie