Apple Buckwheat Pancakes

The pancake batter recipe is already posted on this blog, but to recap with changes, I diced small 1 Golden Delicious Apple and I substituted 1/4 Cup of the flour with 1/4 Cup Buckwheat Flour. 
Here is the recipe in full.  Beat 1 Egg in a bowl, add 1 Cup Buttermilk and 2 Tbl Canola Oil and beat to combine.  Add 1 Tbl Sugar, 1 tsp Baking Powder, 1 tsp Baking Soda and 1/2 tsp Salt and beat to combine.  Add 3/4 Cup Flour and 1/4 Cup Buckwheat Flour.  Beat until a smooth batter.  Stir in Apple.  Preheat griddle to a medium high temperature.  Lightly coat with Crisco or non Stick Spray, butter will burn.  Laddle out desired pancake size.  I like a tall stack of small pancakes.  Turn just once when browned.  Do not mindlessly pat the rising pancake down.  You want the pancake to rise.  Stack on a plate, buttering as you stack and top with, made in Vermont, Therrien's Fancy Grade Maple Syrup.  For Therrien's Maple Syrup, call (802)257-4013, you'll love their personal service and thier prices!  Wonderful with link Sausage!