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APPLE CARAMEL


By Indian Cuisine (Visit website)




Ingredients:                   
Corn flour         -           1 tbs
Milk     -           1 cup
Peeled & grated apple  -           2 no's
Lemon juice      -           few drops
Eggs     -           2 no's
Sugar   -           2 tbs
Orange marmalade       -           1 tbs
Marie biscuits   -           2 no's
Shelled & Sliced Walnuts          -           100 gms
Sliced Cherries -           50 gm
Cocoa powder, dissolved in a little water          -           1 tbs




Method of Preparation:

Mix corn flour with milk to a smooth paste and bring to a boil. Keep aside. Add lemon juice to the apples. Stir over low heat for about 10 minutes. Keep aside.

Beat the eggs with sugar, marmalade, and Marie biscuits. Mix walnuts and cherries, reserving a little for later use. Mix the apples, egg-biscuit mixture and walnut-cherry mixture together. Divide it into two portions.

Pour one portion into a caramelized pan and steam for 10 minutes. Add cocoa mixture to the remaining portion and pour it gently over the steamed pudding. Steam for 15 minutes more or till done. Invert the dessert onto a serving dish. Decorate with the cherries and walnut kept aside. Serve chilled.



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